Conversations with Jon Kung: Detroit chef shares culinary journey, discusses evolution of the city’s food scene
Jon said he still feels a lot of support from around Detroit and the food community, adding that the ways in which he was able to grow as a chef in Detroit, he wouldn’t have been able to experience in any other city.
New concept Bandit Tavern in downtown Royal Oak charms with a mix of Southern comfort and Midwest cuisine
It’s been some time since I’ve enjoyed Southern cooking, so when my buddy Jim Miller gave me the heads up about a new concept in Royal Oak where the menu features Southern classics and Midwestern cuisine, I had to check it out!
Detroit Wing Company partners with Rising Stars Academy to provide workplace skill opportunities for young adults receiving special education
While food is often at the forefront of my mind and this blog, sometimes it takes a backseat when I discover a restaurant, company, or chef whose story is uplifting and incredibly beneficial for the community or the folks directly involved.
FRITA BATIDOS SERVES SOME MOUTH-WATERING PULLED PORK, CHORIZO BURGERS
Frita Batidos is the first foodie adventure for 2024 and has already become a treasured one. Sometimes, there’s an extra layer of joy when that new eatery you stumbled upon surprises and surpasses every expectation you have!
West Bloomfield’s Aurora Italiana excels with authentic dishes and ambiance
It’s always a pleasure to revisit a place I’ve previously covered for a follow-up story, especially when that story involves delicious and authentic Italian cuisine!
Mootz Pizzeria has sensational pizza, pasta, and an energized staff
I usually try to make it downtown a couple of times a month for sporting events, nights out exploring new bars with friends, and in pursuit of new foodie adventures. This particular occasion was for the latter; I was finally checking out a popular pizzeria I’ve had several friends tell me about over the last several months: Mootz Pizzeria!
MEX’s revamp in Bloomfield Hills delivers a modernized dining experience
When it comes to food recommendations, I’ll never say no to checking out new tacos! So when my buddy Jim recommended checking out the tacos and new menu items at MEX in Bloomfield Hills, I was down like a clown Charlie Brown.
Novi Taco Fest brought out some big crowds for great food on a beautiful weekend
When I hear the word ‘tacos,’ consider me there. It usually doesn’t take much convincing, and whenever I hear about an upcoming taco fest, I’ll dedicate a few extra workouts to the treadmill days in advance in preparation!
ARGENTINIAN BRAVA EMPANADAS OPENS IN NORTHVILLE
Nothing warms the foodie heart more than witnessing success stories and seeing hardworking chefs achieve their goals. The City of Northville is host to one such chef, Silvia Parra McCarthy, who hails from Buenos Aires, Argentina.
New restaurant Vigilante Kitchen opens in Midtown Detroit
It’s not too often you come across a restaurant where the goal of supporting and improving the lives and well-being of its staff is so enshrined and embedded at its core you can’t help but feel inspired.
Royal Oak Taco Fest 2023
Even on a rainy day, my determination for good vibes, music, and great tacos gave me the willpower to gear up some of my new equipment and head out for Royal Oak, destination: Taco Fest! Check out my video recap in the video player to the right, or click below for the full story.
THE HISTORY OF DETROIT-STYLE PIZZA
There is some Pure Michigan pride in knowing that Detroit’s history and namesake are being served to millions around the globe in the form of a square-shaped pizza. So I embarked on an adventure to find out the history behind the pizza style that put Detroit on the culinary map.
Aldana’s Mexican Bar & Grill
Maria’s passion for cooking and honoring her family and culture through her restaurant and recipes could serve as an inspiration for everyone. It’s done with heart, love, and traditions of bringing people together and cooking.
MI Foodie Adventures 