Owner of Sister Pie discusses what’s ahead for beloved Detroit bakery
Earlier this year, Lisa Ludwinski, the owner of Sister Pie on Detroit’s East Side, made a difficult decision to pause regular business operations. While a lot of things had to temporarily downsize, the bakery was not down for the count, however.
BirminghamBURGER returns for a second year with more eateries and burgers to enjoy
I learned that a special month-long battle for the best burger in Birmingham was taking place through the end of October, so obviously, I had to check it out!
Ann Arbor Chef Ji Hye Kim opens new fast-casual vegetarian restaurant: Little Kim
I figured with the opening of a new concept, now would be as good a time as any to interview Chef Kim to learn more about her culinary journey, her new eatery, and to check out some of the food at Miss Kim. A three-in-one foodie adventure!
New owner of Little Italy Pizza expands menu; hopes to grow and continue East Side legacy
A neighborhood pizzeria on Metro Detroit’s East Side, slinging za for nearly 70 years, is expanding its menu options and footprint under new ownership.
Culinary Combo Bakery in Southfield has some of the best baked goods I’ve ever enjoyed — period
Despite my nearly one hundred foodie adventures since launching my blog, I recently realized I hadn’t really dedicated any culinary expeditions to the numerous bakeries around Metro Detroit. That, obviously, had to change!
Little Liberia debuts summer pop-up series at Brewery Faisan in Detroit
I recently attended a pop-up event for Little Liberia at Brewery Faisan near downtown Detroit’s Rivertown District for some heavenly food and an update from Chef Ameneh Marhaba on her upcoming brick-and-mortar location.
Hundreds attend exhilarating Iron Chef Detroit II at Eastern Market
Two chefs from prominent Detroit restaurants competed in an epic (but friendly) showdown Thursday night at Eastern Market Shed 5 for Iron Chef Detroit II, which benefitted Cass Community Social Services.
RSA Foundation expands workplace opportunities for young adults with disabilities with 2 new ventures
When I was contacted by a Rising Stars Academy Foundation representative regarding two new expansion endeavors, I couldn’t wait to embark on a follow-up adventure!
Cibo Detroit delivers a first-rate foodie adventure with exceptional service
Following my most recent foodie adventure to Dearborn, I began pondering which cities and areas of Metro Detroit I hadn’t visited for some time. Before long, my foodie sights were set on Cibo Detroit in downtown.
Syndicate Ferndale owner kicks off the New Year with a new seasonal menu and business venture
For some, the start of a new year often yields new resolutions or goals. For Dana Taucher, Owner of Syndicate Ferndale, 2025 is starting off with a new seasonal menu and business venture!
Metro Detroit chef establishes bodega-style deli with education and training programs for culinary-inspired local immigrants
Chef Nikita Sanches, co-owner of the former Rock City Eatery in Detroit, bought the space with a wholesome mission of giving back to the community.
Maria Aldana’s culinary adventure continues with the opening of La Niña Churrería in Troy
This is a wonderful follow-up story that I’ve been excited to share! I don’t get to catch up with the chefs and restauranteurs I’ve profiled as often as I’d like, so when I learned that one of my early features had achieved another culinary milestone in her career, I had to swing by and check out Maria Aldana’s latest endeavor: La Niña Churrería.
How a snack craving led to a flourishing small business: Detroit Berry Company
It all started with satisfying a sweet tooth for Gabrielle Reed, who now finds herself at the helm of a burgeoning berry business in Detroit.
Side Hustle Lounge expands upon the awesome vibes of Mootz Pizzeria
The food, vibes, and experience established at Mootz transfers over to Side Hustle Lounge, which has a more intimate and relaxed setting. If you’re out grabbing drinks around downtown Detroit, consider checking it out!
Hudson’s Place is a homerun trifecta for artisan pizzas, top-notch café drinks, and gelato
Hudson’s Place’s sensational food, gelato, and drinks are curated through meticulous research and development by husband-and-wife owners Tom and Amanda Quni.
The pasta professionals at Mama Mucci’s in Canton give me a behind-the-scenes tour of the family business
As a proud pasta enthusiast, it’s an honor to feature such a wonderful family who have made making pasta their legacy. The family runs Mama Mucci’s Pasta, an establishment that celebrated its 35th year in operation this past May.
Chef Josie Clemens reflects on Food Network experiences; hopes of increasing exposure to vegan lifestyles
During my interview with Gabriella, she gave high praise and shout-outs to the other Michigan chef she competed alongside: Chef Josie Clemens. Gabriella put me in touch with Josie following our interview, so I reached out to Josie to learn her story!
Chef Gabriella Baldwin discusses her latest Food Network competition show
I caught up with Executive Chef Gabriella Baldwin to learn about her latest Food Network Competition show, 24 in 24: Last Chef Standing, and the recent national spotlight on Michigan’s culinary scene.
Conversations with Jon Kung: Detroit chef shares culinary journey, discusses evolution of the city’s food scene
Jon said he still feels a lot of support from around Detroit and the food community, adding that the ways in which he was able to grow as a chef in Detroit, he wouldn’t have been able to experience in any other city.
New concept Bandit Tavern in downtown Royal Oak charms with a mix of Southern comfort and Midwest cuisine
It’s been some time since I’ve enjoyed Southern cooking, so when my buddy Jim Miller gave me the heads up about a new concept in Royal Oak where the menu features Southern classics and Midwestern cuisine, I had to check it out!
Detroit Wing Company partners with Rising Stars Academy to provide workplace skill opportunities for young adults receiving special education
While food is often at the forefront of my mind and this blog, sometimes it takes a backseat when I discover a restaurant, company, or chef whose story is uplifting and incredibly beneficial for the community or the folks directly involved.
Frita Batidos serves some mouth-watering pulled pork, chorizo burgers
Frita Batidos is the first foodie adventure for 2024 and has already become a treasured one. Sometimes, there’s an extra layer of joy when that new eatery you stumbled upon surprises and surpasses every expectation you have!
West Bloomfield’s Aurora Italiana excels with authentic dishes and ambiance
It’s always a pleasure to revisit a place I’ve previously covered for a follow-up story, especially when that story involves delicious and authentic Italian cuisine!
Mootz Pizzeria has sensational pizza, pasta, and an energized staff
I usually try to make it downtown a couple of times a month for sporting events, nights out exploring new bars with friends, and in pursuit of new foodie adventures. This particular occasion was for the latter; I was finally checking out a popular pizzeria I’ve had several friends tell me about over the last several months: Mootz Pizzeria!
MEX’s revamp in Bloomfield Hills delivers a modernized dining experience
When it comes to food recommendations, I’ll never say no to checking out new tacos! So when my buddy Jim recommended checking out the tacos and new menu items at MEX in Bloomfield Hills, I was down like a clown Charlie Brown.
Novi Taco Fest brought out some big crowds for great food on a beautiful weekend
When I hear the word ‘tacos,’ consider me there. It usually doesn’t take much convincing, and whenever I hear about an upcoming taco fest, I’ll dedicate a few extra workouts to the treadmill days in advance in preparation!
Argentinian Brava Empanadas opens in Northville
Nothing warms the foodie heart more than witnessing success stories and seeing hardworking chefs achieve their goals. The City of Northville is host to one such chef, Silvia Parra McCarthy, who hails from Buenos Aires, Argentina.
New restaurant Vigilante Kitchen opens in Midtown Detroit
It’s not too often you come across a restaurant where the goal of supporting and improving the lives and well-being of its staff is so enshrined and embedded at its core you can’t help but feel inspired.
Royal Oak Taco Fest 2023
Even on a rainy day, my determination for good vibes, music, and great tacos gave me the willpower to gear up some of my new equipment and head out for Royal Oak, destination: Taco Fest! Check out my video recap in the video player to the right, or click below for the full story.
The History of Detroit-Style Pizza
There is some Pure Michigan pride in knowing that Detroit’s history and namesake are being served to millions around the globe in the form of a square-shaped pizza. So I embarked on an adventure to find out the history behind the pizza style that put Detroit on the culinary map.
Aldana’s Mexican Bar & Grill
Maria’s passion for cooking and honoring her family and culture through her restaurant and recipes could serve as an inspiration for everyone. It’s done with heart, love, and traditions of bringing people together and cooking.
MI Foodie Adventures 