Tag: Metro Detroit
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Noori Pocha/Chicken in Clawson is a phenomenal must-try Korean dining experience

Clawson, MI –My first foodie adventure to downtown Clawson last summer was quite the discovery. I found a trove of foodie destinations covering an array of cuisines from tacos to sushi, Mexican, barbecue, Japanese, classic diners, and more. One of the first establishments that caught my eye was Noori Pocha, which appeared to be an…
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Tu Taco Tienda Mexicana in Madison Heights is my new go-to spot for burritos and tacos!

Madison Heights, MI — It’s always exciting foodie news to share when you can confirm (even double-confirmed with a follow-up visit) that a nearby restaurant has become a “go-to” spot. Whatever the reason or cuisine may be, everyone has their local go-to spots for their favorite dishes. Something that connects them to their communities through…
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The pasta professionals at Mama Mucci’s in Canton give me a behind-the-scenes tour of the family business
Canton, MI — This story came together in such a cool way. My friend Morgan contacted me a few weeks ago to gauge my interest in a story about a Metro Detroit family that operates a pasta manufacturing company in Canton. Not only does this family supply pasta across the state, but they even ship…
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Chef Josie Clemens reflects on Food Network experiences; hopes of increasing exposure to vegan lifestyles
Hazel Park, MI — It’s a privilege to say that I’ve interviewed both chefs who proudly represented Michigan in Food Network’s latest cooking competition show, 24 in 24: Last Chef Standing. I recently sat down with Testa Barra’s Executive Chef Gabriella Baldwin, who discussed with me her latest Food Network endeavors and what’s ahead for her and…
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Detroit nonprofit opens new restaurant in Midtown: Epiphany – Nain Rouge Kitchen
Detroit, MI — A Detroit nonprofit has introduced a new concept to the Midtown scene housed in the former Vigilante Kitchen/Smith & Co. establishment on Seldon Street. Epiphany – Nain Rouge Kitchen is the latest concept development announced by Soil2Service, with a focus on community and cuisine. Epiphany is being led by Soil2Service Executive Director Jeremy Abbey…
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Fellow foodie introduces me to one of the best neighborhood diners at SideStreet in Grosse Pointe
Grosse Pointe, MI — I’ve been connecting with some of my newer readers in recent weeks, which has led to some great restaurant suggestions and introductions to other foodies! One such foodie, whose path shares similarities to my own, happens to be Robert Stempkowski. Robert is a longtime food/restaurant writer and works for the Detroit…



