Tag: Java Hutt

• Chef Josie Clemens reflects on Food Network experiences; hopes of increasing exposure to vegan lifestyles

  Hazel Park, MI — It’s a privilege to say that I’ve interviewed both chefs who proudly represented Michigan in Food Network’s latest cooking competition show, 24 in 24: Last Chef Standing. I recently sat down with Testa Barra’s Executive Chef Gabriella Baldwin, who discussed with me her latest Food Network endeavors and what’s ahead for her and…

  Jeff Popovich

  May 16, 2024

  Food Blog, Vegan Series

  24 in 24, chef, Food, Food Network, Foodie, Hazel Park, Hell’s Kitchen, Java Hutt, Josie Clemens, Metro Detroit, Michigan, vegan, vegan cuisine