Tag: Hazel Park
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Chef Josie Clemens reflects on Food Network experiences; hopes of increasing exposure to vegan lifestyles
Hazel Park, MI — It’s a privilege to say that I’ve interviewed both chefs who proudly represented Michigan in Food Network’s latest cooking competition show, 24 in 24: Last Chef Standing. I recently sat down with Testa Barra’s Executive Chef Gabriella Baldwin, who discussed with me her latest Food Network endeavors and what’s ahead for her and…
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A Father-Son Luncheon At Loui’s Pizza in Hazel Park
Hazel Park, MI — Since my parents moved to Traverse City after my dad retired from work, it’s not too often that I get to see them since I live in Metro Detroit. So when I do get to see them, I tend to make the most of it. In this case, my dad’s most…

