Tag: Food Network

• Chef Josie Clemens reflects on Food Network experiences; hopes of increasing exposure to vegan lifestyles

  Hazel Park, MI — It’s a privilege to say that I’ve interviewed both chefs who proudly represented Michigan in Food Network’s latest cooking competition show, 24 in 24: Last Chef Standing. I recently sat down with Testa Barra’s Executive Chef Gabriella Baldwin, who discussed with me her latest Food Network endeavors and what’s ahead for her and…

  Jeff Popovich

  May 16, 2024

  Food Blog, Vegan Series

  24 in 24, chef, Food, Food Network, Foodie, Hazel Park, Hell’s Kitchen, Java Hutt, Josie Clemens, Metro Detroit, Michigan, vegan, vegan cuisine

• Chef Gabriella Baldwin discusses her latest Food Network competition show and the spotlight on Michigan’s culinary scene

  Macomb, MI — It has been exciting times for some Michigan chefs along the foodie front in recent weeks. On April 3rd, the James Beard Foundation announced the 2024 James Beard Restaurant and Chef Awards finalists, including two Michigan chefs/restauranters. This final round list vastly narrowed the field since my last report from when the semifinalists were announced…

  Jeff Popovich

  May 5, 2024

  Cooking, Food Blog

  24 in 24, chef, Cooking, cooking competition show, Detroit, Food, Food Network, Foodie, Gabriella Baldwin, Macomb, Michigan, restaurant, Testa Barra