Category: Vegan Series
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Michigan’s 2026 James Beard Award semifinalists bring a national spotlight to our booming food scene and diverse agriculture

Lansing, MI — Michigan’s food scene continues to catapult itself into the national culinary spotlight. Six chefs and restaurateurs from across the state were nominated as semifinalists for the 2026 James Beard Awards. Spanning across three different categories, our state is vying for awards in Best New Restaurant, Best New Bar, and Best Chef for…
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Renowned Ann Arbor Chef Ji Hye Kim opens new fast-casual vegetarian restaurant: Little Kim

Ann Arbor, MI — At the tail end of June, Chef Ji Hye Kim opened her second restaurant, Little Kim, in the Kerrytown neighborhood of downtown Ann Arbor. Ji Hye’s new vegetarian and vegan-forward concept is located right next to her flagship eatery, Miss Kim, in the northern corner of the Kerrytown courtyard. This popular…
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Popular NYC Korean street food eatery Witch Topokki expands to Michigan; wows with buffet options and stellar service

Troy, MI –Thanks to a new schedule at my job, I now have the luxury of conducting foodie adventures after work for proper dinner experiences! It couldn’t have come at a better time; about a week ago, I noticed a post on Instagram (what can I say? The algorithm knows me) advertising the Grand Opening…
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Chef Josie Clemens reflects on Food Network experiences; hopes of increasing exposure to vegan lifestyles
Hazel Park, MI — It’s a privilege to say that I’ve interviewed both chefs who proudly represented Michigan in Food Network’s latest cooking competition show, 24 in 24: Last Chef Standing. I recently sat down with Testa Barra’s Executive Chef Gabriella Baldwin, who discussed with me her latest Food Network endeavors and what’s ahead for her and…
