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The pasta professionals at Mama Mucci’s in Canton give me a behind-the-scenes tour of the family business
Canton, MI — This story came together in such a cool way. My friend Morgan contacted me a few weeks ago to gauge my interest in a story about a Metro Detroit family that operates a pasta manufacturing company in Canton. Not only does this family supply pasta across the state, but they even ship…
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Chef Josie Clemens reflects on Food Network experiences; hopes of increasing exposure to vegan lifestyles
Hazel Park, MI — It’s a privilege to say that I’ve interviewed both chefs who proudly represented Michigan in Food Network’s latest cooking competition show, 24 in 24: Last Chef Standing. I recently sat down with Testa Barra’s Executive Chef Gabriella Baldwin, who discussed with me her latest Food Network endeavors and what’s ahead for her and…
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Detroit nonprofit opens new restaurant in Midtown: Epiphany – Nain Rouge Kitchen
Detroit, MI — A Detroit nonprofit has introduced a new concept to the Midtown scene housed in the former Vigilante Kitchen/Smith & Co. establishment on Seldon Street. Epiphany – Nain Rouge Kitchen is the latest concept development announced by Soil2Service, with a focus on community and cuisine. Epiphany is being led by Soil2Service Executive Director Jeremy Abbey…
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Bao Space in Ann Arbor is the dim sum experience I’ve been craving for in Michigan
Ann Arbor, MI — This foodie adventure has been in the works for some time, mainly because it’s actually my second (documented) lunch adventure with my sister in Ann Arbor! Some followers might recall my first foodie adventure out to Ann Arbor to catch up with my sister at Biercamp, a friendly neighborhood meat shop specializing…
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Fellow foodie introduces me to one of the best neighborhood diners at SideStreet in Grosse Pointe
Grosse Pointe, MI — I’ve been connecting with some of my newer readers in recent weeks, which has led to some great restaurant suggestions and introductions to other foodies! One such foodie, whose path shares similarities to my own, happens to be Robert Stempkowski. Robert is a longtime food/restaurant writer and works for the Detroit…
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Howe’s Bayou serves solid New Orleans-style cuisine and Cajun food in Ferndale
Ferndale, MI — After a string of some pretty great restaurant recommendations, I found myself in a break period where I didn’t have any eateries or interviews lined up or planned. During these gaps, I’ll occasionally stumble upon some remarkable restaurants or hidden gems within a community, which is why I’ll always enjoy a freestyle…
MI Foodie Adventures
In the name of all things food, we're going on an adventure!
MI Foodie Adventures 